By-products
Food Grade Potassium Carbonate
INTRODUCTION
Food Grade Potassium Carbonate is a white crystalline powder with good solubility and stability, which is mainly used to adjust the pH and taste of food, improve the colour and enhance the flavour of food. In addition, it can react with acid to produce carbon dioxide gas, which makes the food appear bubbly and fluffy, thus improving the food quality. Potassium carbonate is often used to improve the elasticity and ductility of foods in the processing of pastry types.
Please note that although food grade potassium carbonate has a wide range of applications in the food industry, the amount and manner of use in different foodstuffs may vary and need to be used appropriately according to the circumstances. In addition, the production and use of food products should follow the relevant regulations and standards to ensure food safety and quality.
In conclusion, food grade potassium carbonate is an important food additive, which plays an important role in improving food quality and taste. When using it, it is necessary to strictly control the added amount and follow relevant regulations and standards to ensure its safety and effectiveness.
SPECIFICATIONS
Name of index |
Balance |
High nitrogen type |
Fruit promoting type |
High potassium type |
Content %≥ |
99 |
99 |
98.5 |
96 |
Chloride (CI) %≤ |
0.01 |
0.03 |
0.1 |
0.2 |
Sulfur compound %≤ |
0.01 |
0.04 |
0.1 |
0.15 |
Fe %≤ |
0.001 |
0.001 |
0.003 |
0.1 |
Water-insoluble %≤ |
0.02 |
0.04 |
0.05 |
0.1 |
Loss on ignition |
0.6 |
0.8 |
1 |
1 |
PACKAGE
Plastic woven bag or paper plastic composite bag, lined with plastic bag, net weight 25 / 50kg/Jumbo bag.
STORAGE & TRANSPORTATION
Keep in dry and well-ventilated warehouse. To protect from rain and damp. Separate from acids.
APPLICATION
